This recipe is so good for company ~
I make it and put in my crock pot on warm. It can hold for about 2 hours.
1/4 c. butter
1 1/3 c. milk
1 t. salt
1/8 t. pepper
2 T. flour
Melt butter in skillet over low heat. Combine remaining ingredients in large bowl; beat until smooth and pour into skillet. Heat until eggs are set to desired consistency. So good~Yum!