Friday, May 8, 2009

 Fruit Kabobs with Poppyseed Dip
Fruit Kabobs with Poppyseed Dip


6 c. fresh fruit like strawberries, kiwi, pineapple, honeydew, cantaloupe, peeled and cut into bite-size pieces
6 to 8 wooden skewers
1/2 c. vanilla yogurt
1 T. honey
2 t. lime juice
1/2 t. vanilla extract
1/2 t. poppyseed


Arrange fruit cubes and slices alternately on skewers. For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs. Makes 6 to 8 servings.





1 comment:

Walking on Sunshine... said...

I make fruit kabobs, but have never tried them with a dip!! That looks so yummy! Thanks for the recipe!

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