Friday, August 5, 2011

Cabbage Rolls~ Stuffed Peppers




  • 12 cabbage leaves
  • Filling:
  • 1 pound ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 egg
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup milk
  • Sauce:
  • 1 cans (8 ounces ) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 tablespoons sugar
  • 2 tablespoons vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 1/4 cup cold water

Preparation: Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened. Recipe for cabbage rolls serves 6.

*I made up 10 pounds of hamburger and stuffed my cabbage and placed them in freezer bags so I could use up my cabbage.

* I also made this same recipe and stuffed peppers and placed them in the freezer.



My favorite recipe books~



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