Saturday, August 15, 2009

Homemade Frozen Spaghetti Sauce~Amish Recipe


2 large onions~2 cups
2 cloves garlic, minced
1/3 cup oil
12 large tomatoes
2 cups water
2 tbs instant beef broth granules or you can use cubes
4 tsp. leaf basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
1 (12 oz.) can tomato paste

In a large kettle, saute onion, garlic in oil in until soft. Stir in peeled, cored and chopped. Cook 5 minutes. Stir in remaining ingredients. Simmer one hour, stirring occasionally until sauce thickens. Freeze in containers. Yield 3 quarts.
When ready to use, thaw and add browned meat. Simmer while pasta is cooking.


3 comments:

faux beams said...

Sounds terrific. I think I will give this a shot when my family comes into town. http://www.owtraditions.com

Mallory said...

Hi!
That recipe sounds really easy! : ) I'll have to try it sometime!

Mallory said...

Thanks for sharing

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