Monday, August 3, 2009

Squash A'la bama




Thanks to Martha at The Apple Tree Cottage
 I have this wonderful way to use up my squash from my garden. 
Give her a visit~here!


Squash A’la bama

1 pound yellow squash
1/2 stick butter
1 egg
1/2 cup mayonnaise
2 tablespoons onion, finely chopped
2 tablespoons green bell pepper, finely chopped
1 cup grated cheddar cheese
1 sleeve Ritz crackers rolled into crumbs


Clean, slice and boil squash until tender. 
Drain squash well and mix with other ingredients. 
Bake in a buttered casserole dish at 350° for 30 minutes.

3 comments:

Elle Bee said...

Sounds like a very tasty recipe! Thanks for sharing it.
Linda

The Watts Family said...

Just printed this out thanks for sharing!! Now I can yet again trick my children into eating veggies hehehehe!! have a super blessed day Heather ;-)

Robin's New Song said...

yummy... how can you go wrong with squash, onions and cheese????

Pages

Cookies~

We use cookies to personalise content and ads, to provide social media

features and to analyse our traffic. We also share information about

your use of our site with our social media, advertising

and analytics partners. See details