If you have never made bread and are intimidated by making homemade bread this recipe is for you. Or if you are in a hurry as I was last night and want to pull out a warm pan of bread~start to finish in only one hour. I start this before I start my meal, mix it, let sit for 30 minutes and bake for 20 minutes! Yum~hot warm bread for any meal!
2 cups wheat or white or a combination
1/4 cup sugar or honey
1/4 teaspoon salt
1-1/2 teaspoon of yeast or 1 packet
1/3 cup dry milk powder
1/4 cup oil
1 medium egg
1 cup of water~warm
*Mix in together flour, sugar, salt, yeast, and dry milk. Mix until well blended with a fork or your kneader on your Mix Aid.
* Add oil, egg, and warm tap water. Stir again~it will look like cake batter.
*Pour into a greased 8 or 9 inch square pan
* Cover and let sit in a warm place for 30 minutes. It does not look like it has risen much but that is OK.
* Bake in a 400 degree oven for 20 minutes or until nice and golden brown on top.
This is so good and easy!
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8 comments:
That sounds very yummy Carrie! Mmmmm...i can smell it! :)
Oh Thanks for sharing this recipe. I am writting it down and trying it for supper tonight.
That will make a wonderful treat for my hubby tomorrow. I'm afraid the two of us will easily and rapidly eat the entire loaf.
Oh yum, Im going to give it a whirl with dinner tonight! Thanks:)
I could really use a slice right now!!!
I'm back! Thanks for your prayers and comments!
Enjoy!
I must have done something wrong. I used 1 c. wheat and 1 c. white flour. I used sugar instead of honey. The bread smelled wonderful and looked beautiful but the taste was horrible. I have had the wheat flour for a while. Could it expire? I did not find an expiration date but that is the only thing I can imagine went wrong. Did anyone else try it? I am tempted to try it again with only white flour.
I made these tonight and they were fantastic! Super easy too! I used white bread flour and sugar and they turned out wonderfully! Thanks for sharing these recipe. :)
I would love to try this, it looks super easy, but is there anything I can use in place of the milk powder? We are snowed in right now and I dont have any. Thanks! :)
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