Tuesday, April 6, 2010

Farming On Faith's Published Recipe~



I am celebrating~one of Farming On Faith's very own recipes will be published in the new Mary Engelbreit Fall 2010-2011 Cookbook. I just thought I would share it with you my friends~I serve it with sliced apples.

Crockpot Hot Caramel Dip

1/2 cup butter

1/2 cup light corn syrup

1 cup brown sugar

1 can sweetened condensed milk


Mix together all ingredients and put in crockpot on low. Cook for about 3 hours! Enjoy~



14 comments:

Jennifer said...

Sounds yummy! I'm going to have to make this tomorrow to go with some ice cream. Congrats on the recipe being published, how fun!!

Regan Family Farm said...

Congratulations! Sounds amazingly sweet...no calories??? We live near Grand Rapids (about 1 1/2 ish hours from Brian's family). Tea sounds great!
Love, Kathy

Sue said...

That is so exciting. You'll have to buy lots of copies! I'll make sure I pick one up too!

Be blessed !

Tanya said...

Wow Carrie...How wonderful...congrats...let us know when the book comes out!! That is so exciting...what does your family dip with the recipe?????????

Thelittlebrownhouse.us said...

Wow! How exciting! Congratulations!

Vintage Girl said...

AWESOME news!! Congratulations, what a wonderful blessing.....the recipe sounds so delicious, going to try it for sure and can't wait to see it in the cookbook. Heather

Flat Creek Farm said...

Congratulations, Carrie!! That's *huge*! Happy for you, and that recipe sure does sound wonderful :) -Tammy

The Whirling Dirvish said...

Congratulations!!! A well deserved recognition!! :)

Down On The Farm said...

How exciting Carrie! You should be very proud. I'll be watching for the cookbook!

Brenda said...

Congratulations! It sounds yummy!

AnnaMarie said...

Congratulations Carrie!!!!!!!!

The Finicky Frog said...

THAT'S SO COOL! Congratulations! This sounds delicious!

Molly @ Star Cottage said...

Oh how exciting. I love Mary Engelbreit. I will have to get a copy ;)

Tina said...

Congrats!The recipe sounds rich and delicious.

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