Thursday, October 24, 2013

Overnight Rolls~





OVERNIGHT YEAST ROLLS


2 pkg. yeast
2 1/2 c. warm water
3/4 c. melted shortening
3/4 c. sugar
2 eggs
8 to 8 1/2 c. flour
2 1/2 tsp. salt
Soften yeast in warm water. Add shortening, sugar, eggs, 4 cups flour and salt. Stir in remaining flour. This will be a soft dough. Cover and refrigerate overnight or until needed. This will keep several days. Shape into rolls or loaf and let rise in warm place until double.
Bake at 400°F for 15 to 20 minutes.

9 comments:

Patty said...

These sound wonderful. I really like that you do not have to knead the dough. Thanks for sharing and have a great day.

Barbara said...

These sound great, I will try them, and yes your children are a true blessing when they bless others, hope you day is a good one sister. Hugs Barbara

MyJourneyBack said...

Oh what a great post. Kids are wonderful. It is so great to see them being a blessing. Thanks for sharing. I have to try your recipe the photo's look so yummy. I just finished making muffins with my 2 year old grandson. I'll try the bread tomorrow. Thanks for sharing! Have a blessed week,
Sherry

Down On The Farm said...

I think I might have to give these a try :)! Enjoy the beautiful day!

Regan Family Farm said...

Sounds like a great recipe! You are so right about "doing a momma's heart good"~what a joy for you to see fruit of all your labor!
Blessings~
Kathy

Thelittlebrownhouse.us said...

Those look so good! Thank you so much for sharing this recipe - I will be using it!

A Country Helpmeet said...

I am going to have to try these! YUMMY!

Blu-I'd-Blonde said...

So easy. My kids and grandkids will love them. Thanks

Sun Valley Homestead said...

OH MY....I MUST try these. Thank you for the recipe.

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