Wednesday, June 2, 2010

Paula Dean's Chicken And Rice Casserole~



  • 2 (14 1/2-ounce) can green beans, drained and rinsed
  • 3 cups diced cooked chicken
  • 1 medium onion, diced and sauteed
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (4-ounce) can pimentos, drained
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
  • 1 cup grated sharp Cheddar
  • Pinch salt

Directions

Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.


3 comments:

cindy said...

Did you take the calories out? I gained 2 pounds jusst reading this delicious recipe.

Walking on Sunshine... said...

Okay, I have some leftover chicken and was just trying to decide what to do with it!!! Thanks for the recipe. I'm making this tomorrow night! Enjoy Carrie!

Trace4J said...

Morning Carrie,
I just wanted to tell you what a inspiration you are to me. Thank you for putting your time and effort into this blog.It truly helps lift me up on my hardest days and fills it with sunshine.
Thank you Thank you!!
God is using you greatly to bless others!!
May your time with your precious grandson and family be filled with love laughter and new memories!!
In His Love ,Granny Trace' ( I am a blessed 42 year old grnadmother of three)

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