Wednesday, January 19, 2011

Penne Pasta With Garlic Chicken~ (SO EASY BUT OH SO GOOD)



  • 1 (16 ounce) package penne pasta (I used whole wheat)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon basil
  • 3 tablespoons grated Parmesan cheese

 1. Bring a large pot of lightly salted water to a boil.
 Add pasta and cook for 8 to 10 minutes or until done and drain.

2.Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, basil and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.










2 comments:

Flat Creek Farm said...

Thanks, Carrie! Sounds delish and yes.... easy! Are you in line for any of this "big snowstorm"? We may get 5-8 inches in our neck of the woods. Oh my. Spring cannot come soon enough for me ;) -Tammy

Mrs. Joseph Wood said...

Sounds wonderful! I think we'll try making this!!

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