Tuesday, October 25, 2011

Pumpkin Crunch Cake~


Pumpkin Crunch Cake~


Pumpkin Crunch Cake~
1 yellow cake mix
1 can pumpkin
1 12 oz. can evaporated milk
3 eggs
1 1/2 cup sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans
1 cup melted butter
whipped topping

Combine pumpkin, milk, egg, sugar,pumpkin pie spice, and salt in bowl. Pour into pan.
Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle pecans over top. Drizzle melted butter over everything.

Bake at 350 degrees for 50 minutes. Cool completely and top with whip topping. Refrigerate left overs!



8 comments:

Mommyof2girlz/StephD said...

Oooo this sounds awesome and easy. Can't wait to try it!

Treasures Evermore said...

Can there ever be too many pumpkin recipes? NOT in my house LOL.

Thanks for the recipe.

Connie

Amy said...

Sounds very yummy! Thanks!

Farmchick said...

Yum!! Thanks for linking up to my new recipe swap!!

soraya3 ღ said...

thanks for sharing friend

Kim said...

I've had this before, but it's good to have a reminder of those favorite fall treats!

HOPE said...

I'll be making this one..THIS WEEKEND..

THANK YOU..sounds sooo yummy!

Sorry for not being around for awhile..

Hope you are enjoying a nice cool Fall.

Blessings to you ..
HOPE

Debbie S. said...

Hi Carrie,
I came across your beautiful blog today and it has blessed me! Thanks for sharing:)

Come visit me sometime,
Debbie

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