Sunday, November 13, 2011

Happy Lord's Day~ Roasted Sticky Chicken


Roasted Sticky Chicken~

Happy Lord's Day~ I am up before the chickens this morning. I am so excited because I feel great this morning after being sick all week~ think I might just live and I am excited about that. I am ready to hear what the Lord has for me in services this morning~sure need something special today.  How about you? Sometimes life is hard but God is good. 
Hope you have a wonderful day. 

This is truly the best Roasted Chicken in the world! Give it a try~you will be glad you did!


Roast Sticky Chicken 

  • 1 large chicken -- (roasting)
  • 1 cup onion -- chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 4 teaspoons salt
In a small bowl, thoroughly combine all the spices (do not include the onion). Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and refrigerate overnight.


Psalm 122

 1I was glad when they said unto me, Let us go into the house of the LORD.




4 comments:

Gone Country said...

It sounds yummy! How long do you cook it for and at what temperature?

I'm glad you're feeling better!

Aliene said...

Made my first batch last week. Thanks for the new tips. Happy Lord's Day!

Treasures Evermore said...

What do you do with the onion? How long do you bake it.

Glad you are feeling better...sure is a season for flu's.

Blessings,
Connie

Ten Coffee Day said...

Nice timing, as whole chickens are 89 cents per pound on sale right now.

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