Saturday, May 26, 2012

Homemade Spaghetti Sauce (Made From Canned Tomatoes)




1/2 cup chopped onion
3 cloves chopped garlic
4 cans diced tomatoes
1 can tomato soup
3 Tbs olive oil
1/4 tsp. basil
1/4 tsp. oregano
1/4 rosemary
2 whole bay leaves
pinch of fennel seeds


* Tip~
 Add salt and  brown sugar to taste if you wish. I like a little sweet and salty!


Saute onions in oil until slightly transparent~ then add garlic and brown just a bit. Add the tomatoes and all spices. Bring to a boil and then reduce to a simmer for about one hour.  Finally add the soup if you feel it needs to be thickened ~ you can omit if you feel it is fine without it.

Enjoy~



3 comments:

Patty said...

I am still treating a burn that I got when my last pot of homemade spaghetti sauce bubbled up and landed on my wrist! It was good though ~ I've just decided to put off making anymore for a bit. Have a great day, Carrie.

Heather said...

This looks simple and yummy I have always wanted to try making my own ~thanks for sharing Hope you are enjoying your Memorial Day Weekend ~Love Heather

Barbara said...

Sounds very good, will try this one, have a blessed day..

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