Homemade Peach Tea and The Worlds Best Chocolate Chip Cookies
Well Hello September~
Celebrate the Autumn season with these yummy recipes.
Homemade Peach Tea
8 tea bags
1 fresh peach
1 cup of sugar
water and ice
First, you have to bring a pot of water to a boil and then put in your 8 tea bags ~ just like you would when your making a regular pitcher of delicious tea. Pour tea into a gallon container.
Cut a fresh peach into slices then put the slices in your pot on the stove. Add 1 cup of sugar and cook on medium heat. You need to stir constantly to keep from burning. Cook until you have a syrup consistency. Add the syrup to the tea and finish filling the gallon container with water. Add ice and oh this is so yummy!
Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVER BAKE)