Sometimes you just need a quick and easy dinner that can be put on the table fast~ this is the recipe.
1 carton 32 ounce of chicken broth
1 can of cream of chicken soup
4 boneless chicken breast ~ cooked and shredded
1 bag of frozen mixed vegetables
1 tube of refrigerated biscuits, quartered
You can use a homemade version of cream of chicken soup and biscuits if you prefer.
- Pour broth and soup in a large pot and stir until blended.
- Stir in chicken and vegetables and bring to a boil.
- Drop biscuit quarters into the soup and simmer for 15 minutes with a lid on the pan.
- Remove from stove and let sit for 10 minutes before serving. Sprinkle with pepper and enjoy.
This is oh~ so good! And oh ~ so easy!