Saturday, November 23, 2013

Soft Chocolate Chip Cookies Made With Oil


You will never notice that there are no hydrogenated oils in this recipe. I fluffed the flour first and leveled it off when measuring. These cookies are wonderful. I am so excited! Enjoy!

2 1/2 cups unbleached flour
1 teaspoon baking soda
1/2  teaspoon salt
1  cup oil ( I used light olive oil.)
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

Preheat oven to 350 degrees.

Stir together dry ingredients~ set aside.

Mix together oil, brown sugar, white sugar and mix until smooth. Beat in eggs one at a time. Then, stir in vanilla and almond extract. Mix dry ingredients in and last fold in chips.

Bake 8 to 10 minutes on ungreased cookie sheet. Take out while still a little doughy. Allow cookies to cool on baking sheet about 5 minutes before removing.


3 comments:

Dianna said...

Yummy! I did oat shortbread yesterday made with olive oil and honey. They were yummy, too. Always trying to get healthier. ;)

annie said...

Going to try these!
Happy Thanksgiving Carrie!
God Bless!

Carolyn said...

This sounds yummy! Will have to try it. I have noticed that most chocolate chip cookie recipes are too sweet. I much prefer using semi-sweet chocolate chips too.
Happy Thanksgiving!

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