Monday, December 16, 2013

Christmas Hot Pepper Jelly




Christmas Hot Pepper Jelly~
1 green pepper
1 red pepper
6-8 Jalapeno peppers
7 cups of sugar
1 1.2 c. vinegar
1  box~ Sure Jell


*Seed the peppers and grid them in the blender with vinegar.
* Boil pepper/ vinegar mixture in a pot and add sugar; boil for 15 minutes.
* Add Sure Jell and bring to a full boil.
* Stir for 2 minutes.

Makes 6 jelly size containers.

Pour over cream cheese and serve with crackers.



1 comment:

Patty Sumner said...

I love hot pepper jelly poured over a block of cream cheese with crackers....Yum! Thanks for posting the recipe...Blessings!

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