2 cups of canned peaches
1 cup of sugar
2 tablespoons cornstarch
1/8 teaspoon nutmeg
1/8 stick of butter
* Drain the juice from peaches and place in a saucepan.
* Mix sugar, cornstarch and nutmeg together and then stir into peach juice. Now add butter and cook on low~ stirring constantly until thickened.
*Place peaches into prepared pie crust. Pour thickened juice over the top.
* Place top pie crust on top and bake 20 minutes or until golden brown on 350 degrees.