Monday, August 11, 2014

How To Can Homemade Salsa~ YUMMY!


It is easier than you think!

About 36 medium tomatoes ~ (blanched and peeled and chopped)
4 green peppers ~ diced
2 onions chopped and seeded (Leave some seeds if you want heat.)
2 cloves garlic diced
10 ~ or to taste jalapeno peppers
1 1/2 cups white vinegar
1/4 teaspoon brown sugar
2 Tablespoons of Salt
1 can of tomato paste



Mix all these ingredients together and cook over medium heat.

Ladle into serialized canning jars. Make sure you wash the rims and outside of the top of the jar so that it is good and clean. (This is very important!)  Place sterilized lids and rims onto the jars.

Place into a boiling canning pot of water and boil for 25 minute. Make sure the jars are covered.

Take out of water and  turn upside down on the counter and do not disturb for 24 hours.
Any jars that did not seal use up within a week.

These will keep up to one year. Once they are opened use within one week.


1 comment:

Betsy said...

This looks delicious. Mandy has lots of tomatoes but no canning supplies. I have canning stuff in Spokane and no tomatoes! I think I'll be making a batch when I get back home.
Blessings,
Betsy

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