It is that time of year again~ we have apples galore. Here is a recipe that you are sure to love!
My Autumn Caramel Apple Dip Recipe was featured in the
Mary Engelbreit ~Winter 2010/2011 Cookbook.
It is so yummy and and oh so easy!
1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk
Mix together all ingredients and put in crockpot on low. Cook for about 3 hours! Enjoy~