Tuesday, August 30, 2016

Low Calorie Pumpkin Cake ~ Super Moist



Nothing says fall like pumpkin! 

1 packaged organic yellow cake mix
1 can organic pumpkin
1/2 cup organic apple sauce

* Mix all ingredients together.
* Pour into a greased bundt pan.
* Bake at 350 degrees for 45 minutes.

Glaze with a  maple powered sugar glaze.


3 comments:

Sherry Miller said...

I need to try to make this sounds very good...............

NOT THAT KIND OF FARMER said...

I am really interested in what you wrote here. This looks absolutely perfect. All these tinny details gives me a lot of knowledge.

Down On The Farm said...

This looks DELICIOUS!!!!! I can almost smell it LOL!!!

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