Saturday, December 10, 2016

How To Make Christmas Fudge~




YUM~I love fudge! When Christmas comes I have visions of fudge dancing in my head. Nothing speaks to me like Christmas fudge and an iced cold glass of milk. It is really easy to make. The secret is making sure you boil it to soft ball stage. 


You know it is at soft ball stage when you drop a little of the boiling goodness in a cup of cold water and you can form a soft little ball out of it with your hands. It is at the soft ball stage. 


CREAMY PEANUT BUTTER FUDGE


  • 4 cups white sugar
  • 1 cup light brown sugar
  • 1/2 cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) jar peanut butter
  • 1 teaspoon vanilla extract.

  • * Grease a 9x13 inch baking dish.

  • *In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. (Check for soft ball stage.)Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

BUTTERSCOTCH FUDGE


3 c. sugar
3/4 c. butter
1 (5 1/2 oz.) can evaporated milk
1 (12 oz.) pkg. butterscotch pieces
1 (7 1/2 oz.) marshmallow creme
1 c. chopped nuts (optional)
1 tsp. vanilla




  • In a medium saucepan over medium heat, combine sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes and check if it is at  a soft ball stage. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in butter scotch chips and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

MY FAVORITE ~CHOCOLATE FUDGE


2/3 cups butter
3 cups sugar
2/3 cups evaporated milk
1 pkg. semi sweet chocolate
7 oz marshmallow cream
1 tsp vanilla




  • In a medium saucepan over medium heat, combine sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes or to a soft ball stage. Remove from heat~ pour in chocolate chips, marshmallow cream and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
    I put mine in the fridge to cool!



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