Wednesday, April 22, 2009

Heat & Hold Scrambled Eggs

This recipe is so good for company ~
I make it and put in my crock pot on warm. It can hold for about 2 hours. 

1/4 c. butter
12 eggs
1 1/3 c. milk
1 t. salt
1/8 t. pepper
2 T. flour

Melt butter in skillet over low heat. Combine remaining ingredients in large bowl; beat until smooth and pour into skillet. Heat until eggs are set to desired consistency. So good~Yum!


Karen said...

Thanks so much for the sweet comment you left me!! I appreciate your dropping by.

A Bite of Country Cupcakes said...

Never thought to keep it warmed in the crock!
Love my crockpot!!!

Barbara said...

That looks really good Carrie, praying for these dear girls too, and you with your cold, hope it does not get any worse, hugs Barbara



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