My Spanish Rice Recipe April 24, 2009 Get link Facebook Twitter Pinterest Email Other Apps Tomato Seasoning Brown 2 cups of rice in oil~watch closely it burns easily! Boil 4 cups of water~add 2-3 T. of Tomato Seasoning and one Beef bouillon cube in another pot ~bring to a boil. Add one small can of tomato sauce to the browned rice. Pour boiling water into rice, cover and simmer for 2o minutes. This is one of the Shindorf's favorite side to serve on Mexican night with tacos and burritos~Yum! Mexican Recipes My Chicks Recipes Spanish Rice Get link Facebook Twitter Pinterest Email Other Apps Comments Post a Comment Leave me a little comment~ I would love to hear from you.