Thursday, June 4, 2009

Yummy Berry Cobbler~



  1. 1
    Spread berries in a greased 8 inch square pan.
  2. 2
    Cream shortening and 3/4 cup sugar well.
  3. 3
    Sift flour, baking powder, and salt together.
  4. 4
    Add alternately with milk to creamed mixture. Batter will be thick.
  5. 5
    Spread batter over berries.
  6. 6
    Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.
  7. 7
    Pour boiling water over all. Do not mix.
  8. 8
    Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).


Walking on Sunshine... said...

Yummy!!! A nice scoop of ice cream on top of mine please!!

Stacie said...

This looks so very yummy. It's just what I was looking for. Thank you for sharing!

Miss Jen said...

Ummmmmm...... I am getting real hungry!!



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