Tuesday, August 4, 2009

Cream Cheese Frosted Carrot Cookies~

1 Box Spice Cake Mix

1/2 Cup Flour
1/2 Cup Vegetable Oil
1/4 Cup Water
1 Large Egg, Slightly Beaten
1/2 Cup Shredded Carrots
1/2 Cup Walnuts, Chopped
1/2 Cup Raisins
1 Tub of Cream Cheese Frosting

1. Preheat oven to 350° and line your cookie sheets with parchment paper. You can buy parchment paper at Walmart where the foil and saran wrap is.

2. Mix dry cake mix, flour, oil, water and egg in a bowl. Stir in carrots, raisins and walnuts.

3. Drop rounded tablespoons of dough onto the parchment paper. Bake 12 to 15 minutes or until the bottoms of the cookies are golden brown.

Once you take the cookies out, let it cool for a minute on the cookie sheet, then slide the parchment paper onto your counter to allow the cookies to continue cooling.

4. Now that your cookies are completely cool, spread the cookie tops with cream cheese frosting. Enjoy!


blushing rose said...

Be sure this went into my recipe file! Love carrot anything & cream cheese. TY for sharing. TTFN ~Marydon

Walking on Sunshine... said...

Yummy! They sound so good and easy!!

Elle Bee said...

I have a box of spice cake mix that's just sitting in my pantry waiting for a good use. Now I have one. Can't wait to try these. Thanks for the recipe.

Keeper of our Home said...

This sounds like something I need to try. Thanks for sharing the recipe.

~Mrs. M

Sharon said...

Sounds good I'll have to try this. I have some carrots I need to use up. Thanks for the recipe.-Sharon



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