Sunday, August 30, 2009

Crock Pot Pork Chili

Crock Pork Chili~


  • 2 to 2 1/2 pounds pork loin or lean pork shoulder, cut in 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large can (28 oz) diced tomatoes in juice
  • 1 can (16 oz) chili beans, undrained
  • 1 can (8 oz) tomato sauce
  • 1/2 cup salsa
  • 1/2 cup chopped onion
  • 1 small bell pepper, chopped
  • 1 tablespoon chili powder
  • minced jalapeno or other hot chile, to taste (optional)
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1/4 teaspoon cayenne pepper, or to taste


In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on low for 8 to 10 hours. Serve with flour tortillas~
Serves 4-6.


Stacey said...

Hi Carrie. I'm going to try your recipe soon. I have a nice pork loin in my freezer right now!

I love to catch pork shoulder on sale too. It's so delicious no matter what you do to it. :)

We are the Smith Family said...

Yummy...sounds great for when the temps start falling!!!

Flat Creek Farm said...

Yum! All those great ingredients, and it's a crockpot recipe to boot. Yay! Thanks so much. -Tammy

UPON A HILL said...

Sounds good ; I don't think I have the pork, so I am doing the beef chilli today. But I will have to try this sometime.



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