
This is truly the best Roasted Chicken in the world! Give it a try~you will be glad you did!
Roast Sticky Chicken
- 1 large chicken -- (roasting)
- 1 cup onion -- chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika
- 4 teaspoons salt
Bake in a 250-degree oven for 5 hours.
Let sit for 10 minutes before carving.

Hey, I made sticky chicken a week or so back. I did it in the crockpot though. Hubby loved it.
ReplyDelete~Mrs. M
Never heard of sticky chicken! Will have to try it! Love the pictures of your view from the front porch. Very nice!
ReplyDeleteThis sounds like just what I need to cook tonight! It's a rainy day here and this will hit the spot! Thank you, Carrie for sharing your recipes with us:)
ReplyDeleteI just love roast chicken and this one sounds very good. Thanks for sharing the recipe.
ReplyDeleteWow that sounds great I have a chicken roasting right now in my cast iron dutch oven wish I read this post first lol!! I will have to try it next time~Blessings ;D
ReplyDeleteDid I miss what to do with the one cup of onion?
ReplyDelete