Monday, August 3, 2009

Squash A'la bama

Thanks to Martha at The Apple Tree Cottage
 I have this wonderful way to use up my squash from my garden. 
Give her a visit~here!

Squash A’la bama

1 pound yellow squash
1/2 stick butter
1 egg
1/2 cup mayonnaise
2 tablespoons onion, finely chopped
2 tablespoons green bell pepper, finely chopped
1 cup grated cheddar cheese
1 sleeve Ritz crackers rolled into crumbs

Clean, slice and boil squash until tender. 
Drain squash well and mix with other ingredients. 
Bake in a buttered casserole dish at 350° for 30 minutes.


Elle Bee said...

Sounds like a very tasty recipe! Thanks for sharing it.

The Watts Family said...

Just printed this out thanks for sharing!! Now I can yet again trick my children into eating veggies hehehehe!! have a super blessed day Heather ;-)

Robin's New Song said...

yummy... how can you go wrong with squash, onions and cheese????



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