Monday, October 19, 2009

Old Fashioned Ham & Bean Soup~

16 oz. dried navy beans
1 meaty hambone from cooked ham
1 cup cooked ham, chopped
3/4 c. onion, dices
3 stalks celery, chopped
1/2 carrot, peeled and grated
2 bay leaves
1/2 t. garlic powder
1/2 t. seasoned salt
1/4 t. pepper
1/2 t. dried parsley
1/8 t. dried thyme

The night before, cover beans with water in a bowl and let stand overnight.  Add cooked ham bone, beans, and all other ingredients in a big pot and cover with water. Cook for about one hour or until beans are tender. Discard bay leaves


Sue said...

Sounds delicious! I love ham and bean soup. In fact, you could say I grew up on it...with cornbread :)

Farmgirl Cyn said...

Yummo. This is one of my favorite soups!
And I love your header! Beautiful.

The Watts Family said...

Sounds Yummy!!

Keeper of our Home said...

We love soup. With the temperatures finally falling some it will be nice to pull out the dutch oven and make a big pot of soup.

~Mrs. M

Amy said...

We've had soup every night for the past 2 weeks. I'm going to have to add yours on my list!



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