Friday, May 8, 2009

 Fruit Kabobs with Poppyseed Dip
Fruit Kabobs with Poppyseed Dip


6 c. fresh fruit like strawberries, kiwi, pineapple, honeydew, cantaloupe, peeled and cut into bite-size pieces
6 to 8 wooden skewers
1/2 c. vanilla yogurt
1 T. honey
2 t. lime juice
1/2 t. vanilla extract
1/2 t. poppyseed


Arrange fruit cubes and slices alternately on skewers. For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs. Makes 6 to 8 servings.





Watermelon Lemonade

I received this in my e-mail today. It looks oh so good! 
 Watermelon Lemonade

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