Tuesday, August 4, 2009

Cream Cheese Frosted Carrot Cookies~



1 Box Spice Cake Mix

1/2 Cup Flour
1/2 Cup Vegetable Oil
1/4 Cup Water
1 Large Egg, Slightly Beaten
1/2 Cup Shredded Carrots
1/2 Cup Walnuts, Chopped
1/2 Cup Raisins
1 Tub of Cream Cheese Frosting

1. Preheat oven to 350° and line your cookie sheets with parchment paper. You can buy parchment paper at Walmart where the foil and saran wrap is.

2. Mix dry cake mix, flour, oil, water and egg in a bowl. Stir in carrots, raisins and walnuts.

3. Drop rounded tablespoons of dough onto the parchment paper. Bake 12 to 15 minutes or until the bottoms of the cookies are golden brown.

Once you take the cookies out, let it cool for a minute on the cookie sheet, then slide the parchment paper onto your counter to allow the cookies to continue cooling.

4. Now that your cookies are completely cool, spread the cookie tops with cream cheese frosting. Enjoy!




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