Monday, October 19, 2009

Old Fashioned Ham & Bean Soup~

16 oz. dried navy beans
1 meaty hambone from cooked ham
1 cup cooked ham, chopped
3/4 c. onion, dices
3 stalks celery, chopped
1/2 carrot, peeled and grated
2 bay leaves
1/2 t. garlic powder
1/2 t. seasoned salt
1/4 t. pepper
1/2 t. dried parsley
1/8 t. dried thyme

The night before, cover beans with water in a bowl and let stand overnight.  Add cooked ham bone, beans, and all other ingredients in a big pot and cover with water. Cook for about one hour or until beans are tender. Discard bay leaves



We use cookies to personalise content and ads, to provide social media

features and to analyse our traffic. We also share information about

your use of our site with our social media, advertising

and analytics partners. See details