Wednesday, November 18, 2009

Berry Good Wild Rice~

 Quick & Easy Family Favorites cookbook

This was in my mailbox this morning. It is from Gooseberry Patch. I just love Gooseberry Patch Cookbooks. This sounds wonderful and I have not made a recipe from their books that I did not like! It would be so easy for the busy days ahead. Hope you enjoy. I am going to try it!
*It is from the new Quick and Easy Family Favorites Cookbook~YUM!*  I might just have to buy this one!

Berry Good Wild Rice

1-1/2 c. wild rice, uncooked
2 14 oz. cans vegetable broth
4-1/2 oz. can sliced mushrooms, drained
4 green onions, sliced
1 T. butter, melted
1/2 t. salt
1/4 t. pepper
1/2 c. slivered almonds
1/3 c. sweetened dried cranberries

Mix first 7 ingredients in a 3-quart slow cooker. Cover and cook on low setting 5 hours or until rice is tender. Stir in almonds and cranberries. Cover and cook on low setting 15 more minutes. If all liquid is not absorbed, serve rice with a slotted spoon. Makes 7 cups



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