Thursday, October 24, 2013

Overnight Rolls~


2 pkg. yeast
2 1/2 c. warm water
3/4 c. melted shortening
3/4 c. sugar
2 eggs
8 to 8 1/2 c. flour
2 1/2 tsp. salt
Soften yeast in warm water. Add shortening, sugar, eggs, 4 cups flour and salt. Stir in remaining flour. This will be a soft dough. Cover and refrigerate overnight or until needed. This will keep several days. Shape into rolls or loaf and let rise in warm place until double.
Bake at 400°F for 15 to 20 minutes.


Patty said...

These sound wonderful. I really like that you do not have to knead the dough. Thanks for sharing and have a great day.

Barbara said...

These sound great, I will try them, and yes your children are a true blessing when they bless others, hope you day is a good one sister. Hugs Barbara

MyJourneyBack said...

Oh what a great post. Kids are wonderful. It is so great to see them being a blessing. Thanks for sharing. I have to try your recipe the photo's look so yummy. I just finished making muffins with my 2 year old grandson. I'll try the bread tomorrow. Thanks for sharing! Have a blessed week,

Down On The Farm said...

I think I might have to give these a try :)! Enjoy the beautiful day!

Regan Family Farm said...

Sounds like a great recipe! You are so right about "doing a momma's heart good"~what a joy for you to see fruit of all your labor!
Kathy said...

Those look so good! Thank you so much for sharing this recipe - I will be using it!

A Country Helpmeet said...

I am going to have to try these! YUMMY!

Blu-I'd-Blonde said...

So easy. My kids and grandkids will love them. Thanks

Sun Valley Homestead said...

OH MY....I MUST try these. Thank you for the recipe.



We use cookies to personalise content and ads, to provide social media

features and to analyse our traffic. We also share information about

your use of our site with our social media, advertising

and analytics partners. See details