Tuesday, June 1, 2010

World's Best Bratwurst

2 pounds bratwurst
2 T. oil
32 oz jar spaghetti sauce
2 onions, thickly sliced
1 green pepper
hot dog buns

Brown brats in oil in a skillet over medium heat. Place brats and pan drippings in a slow cooker. Add sauces, onions and peppers; stir together to combine. Cover and cook on high settings  for 3-4 hours, reduce heat to low setting and cook for an additional 4-5 hours. Serve on toasted buns. Makes 8-10 sandwiches.

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