Thursday, March 19, 2015

Homemade Raspberry Pie~

Fresh Raspberry Pie

1  double-crust pastry shell
5 C. fresh raspberries
6 T. flour
1/2 C. sugar or more, depending on sweetness of berries
1 egg white, lightly beaten
1 T. butter

Preheat oven to 425°F. Line a 9-inch pie plate with bottom crust; reserve top crust.

Rinse berries, drain and dry on paper towels. In a bowl, toss berries with flour and sugar.

Brush inside of bottom crust with egg white to moisture-proof the bottom crust. Spoon filling into shell. Dot with butter.

Moisten rim of bottom pie crust with water and cover with reserved top crust; seal and finish edges; cut steam vents in top.

Place pie on a rimmed baking sheet and bake for 15 minutes. Reduce oven to 350°F. and continue baking until crust is golden brown (40 to 50 minutes). Cover edges of crust with strips of foil, if necessary, to prevent excessive browning. Serve at room temperature.
6 servings.


Catherine Anne said...

Thank you for this!

Treasures Evermore said...

Sounds wonderful and delicious...and raspberries are my favourite fruit.

Thanks for sharing.

MyJourneyBack said...

Looks really yummy wish I was there to try it! I love your new look. You are gonna have to share with us how you do those amazing photo's.
Hope you have a Blessed Thursday,

Sue said...

Mmmmm....mmmmmm. That is a great recipe. Love it and thank you for sharing it with us:)

Caroline said...

Mmmmmm, I'll have to try this. Sounds DELISH!
xoxo C

Eileen@My Evergreen Place said...

Sounds delicious Carrie! Brings me back to the days of growing up and running out to the backyard to pick raspberries. Yum! :0)

Barbara said...

Oh my Carrie that looks so good, I can just taste it, I do love raspberries too, any berry really, I love fruit. Hugs and blessings



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