Saturday, August 28, 2010

Tomato ~ Cucumber Salad

  • 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
  • 1/4 red onion, peeled, halved lengthwise, and thinly sliced
  • 1 Kirby cucumber, halved lengthwise and thinly sliced
  • A generous drizzle of extra-virgin olive oil, about 2 tablespoons
  • 2 splashes red wine vinegar
  • Coarse salt and black pepper

Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.


Treasures Evermore said...

I just finished picking some tomatoes in my garden...what a perfect recipe to use for dinner this evening. Thank you for sharing.

cindy said...

Sounds and looks delicious as always!!!

Take care-

Jane said...

Love this! We didn't do a veggie garden this year, but if we did, we'd be eating lots of this.

Beautiful pear tree lane said...

Looks and sounds delicious Carrie, I so enjoyed reading previous posts, and the peach tea I must try since I have only one peach left. lol.
Enjoy your day.



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