Thursday, February 25, 2010

Very Moist Banana Nut Bread~

  • My Hannah made this recipe tonight and it was so good~thought we would share!
  • It is made with oil instead of shortening~which I like!

  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1/3 teaspoons baking soda
  • 1/4 cup buttermilk (I used sour milk)
  • 1 cup chopped walnuts
  • 4-5 bananas (use completely black bananas, this is very important)


  1. 1
    Heat oven to 350°. Grease or spray 2 loaf pans.
  2. 2
    In a large bowl, mash bananas with a masher or by well washed hands.
  3. 3
    Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
  4. 4
    Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.

My Church Windows~

Our Farming On Faith journey began about three years ago when we broke ground to build our new home in the country. I have been walking with God a long time~God and I have been around the block together a few times. I thought I had a lot of faith. When you think you have faith~you probably don't. God took our family on an amazing journey of faith. Our faith was indeed really small. God taught us some valuable lessons while we were building our home~some lessons we would have never learned any other way. God is so good. Our little Farming On Faith was built~with God's help along the way.

I wanted some church windows to hang on our huge vaulted wall in our living room. The theme of my decorating reflects our family and our faith. My Brian worked long and hard on these windows. I had Florentine Glass put in them~glass used for church windows. I left it clear with the idea I would paint some color on the back if I so desired. I change my mind so often I want to be able to change colors. For now~I am loving them just as they are.



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