Thursday, August 26, 2010

Zucchini Sausage Bake~

1 pound smoked kielbasa or polish sausage
1 medium size zucchini ~cut in cubes
1 small onion
1 can diced tomatoes~undrained
1 TB minced fresh basil or 1 TS dried basil
1 TB minced fresh parsley or 1 TS dried parsley
1 TS sugar
3 cups cooked spiral pasta

In large skillet, cook zucchini and onion until it is tender. Add tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Add pasta and heat through. Enjoy!

Homemade Peach Tea~


Yesterday~ my sister and her children came for a visit so my Hannah and I cooked up a treat for their visit. I should have taken a picture~ dog gone it!  We made this tea and it was oh so good! My Hannah whipped up some Heavenly Chocolate Chip Cookies ~they were oh so good too.

Homemade Peach Tea
8 tea bags 
1 fresh peach
1 cup of sugar 
water and ice

First, you have to bring a pot of water to a boil and then put in your 8  tea bags ~ just like you would when your making a regular pitcher of delicious tea. Pour tea into a gallon container.

 Cut a fresh peach into slices then put the slices in your pot on the stove. Add 1 cup of sugar and cook on medium heat. You need to stir constantly to keep from burning. Cook until you have a syrup consistency. Add the syrup to the tea and finish filling the  gallon container with water. Add ice and oh this is so yummy!

  • World's Best Chocolate Chip Cookies


    Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degrees 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVER BAKE)



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