Wednesday, October 13, 2010

Fideo Authentic Mexican Pasta

I found this recipe at~ . It was so good. Thought I would share it with you!

Fideo Authentic Mexican Pasta


  • 2 6 oz.bags of Coil Fideo Pasta (broken up)
  • 4 tbsp. olive oil
  • 1 coarsely chopped medium size onion
  • 2 bay leaves
  • 1 can (15 oz.) Mexican spiced sliced stewed tomatoes
  • 1 can (15 oz.) low sodium chicken broth
  • 1 pinch dried oregano
  • 2 pinches chili flakes
  • Salt and pepper to taste

How to make it

  • Heat a large saute pan on high heat adding the olive oil.
  • Add the chopped onion. Grab a coil of fideo pasta while holding over saute pan squeeze to break up and let fall in to the pan~ do the same to the rest.
  • Saute pasta-stirring on high until it is  nice and toasty~and  begins to change color like you would toast a nice rice pilaf.
  • Carefully add canned tomatoes, chicken broth,  the bay leaves, oregano and the chili flakes,
  • Turn heat down to a simmer stirring occasionally.
  •  Cook pasta until it is tender~ add salt to taste. Do not overcook. (It took about 5 minutes.)



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