Wednesday, December 22, 2010

Amish Sugar Cookies~











Amish Sugar Cookies~

1 cup of sugar
1 cup powdered sugar
1 cup of butter
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Combine sugars, butter and oil and beat well. Add eggs and mix well. Add flour, baking powder, baking soda, cream of tartar and vanilla. Cover with plastic wrap and put in the refrigerator overnight.
Bake at 375 degrees for 10-12 minutes. Be careful to not over bake.

Corn Flake Wreath Cookies~




  • 1/3 cup margarine or butter
  • 1 package (10 oz. about 40) regular marshmallows
  • - or -
  • 4 cups miniature marshmallows
  • 1 teaspoon green food coloring
  • 6 cups Kellogg's Corn Flakes® cereal
  • Red cinnamon candies~ I used gum drops.
  • Prepared vanilla frosting
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.

2. Add corn flakes cereal. Stir until well coated.
3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place.  Store in single layer in airtight container. 

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