Tuesday, February 1, 2011

The 2011 Blizzard ~ Chicken Spaghetti Casserole


We are in the middle of the Winter Storm. I have never seen  our town shut down like this before. Banks, malls, schools and stores are closing. I have to admit it is brutal. The winds are so strong they are producing white out conditions.  I hope you all are keeping warm and safe. We have a fire going and company too!


My Aunt came in for the weekend to celebrate my Mom's birthday. She is still here because her flight back to Colorado has been cancelled twice~so we are having fun visiting. What are you doing?

It is a good day to whip up a cozy supper~we are having Chicken Spaghetti Casserole.  What are you having for supper?



Chicken Spaghetti Casserole

3 cups cooked cubed chicken meat 8 oz spaghetti, broken into pieces (try whole grain noodles)
1/4 cup chopped pimento peppers 
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 can cream of mushroom soup 
1/4 cup white wine or chicken broth 
2 cups shredded cheddar cheese, divided
Salt & Pepper to taste

Cook broken spaghetti until al dente. Drain. Preheat oven to 350. In large bowl combine chicken, spaghetti, pimento, bell pepper, onion, soup, wine & 1 cup of cheese. Season with salt & pepper to taste & mix all together. Spread into 9 x 13 dish & bake 30 mins. Sprinkle with remaining cheese & bake 15 more minutes.





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