Thursday, June 14, 2012

Indian Fry Bread~

When I was a little girl my friend's mother went on a mission's trip and learned how to make Indian Fry Bread~ that is what the Navajo Indians called it. It is so yummy.  She served it with stew but I like mine served with my favorite taco fixings on top.

Here is my recipe~

2 cups of flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon oil
3/4 cup water
vegetable oil for frying 

* In large bowl combine flour, baking powder and salt. Add oil and tap water. Combine everything and mix with a fork or your hands. Dust with four if it seems sticky. Add a little more water if it seems dry. You need a nice soft dough. Divide the dough into 6 balls and roll them out like a tortilla. Fry in a skillet of oil  on both sides. Top with your favorite taco fixings. YUMMY!



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