Monday, June 25, 2012

Wild Blackberries~







Looky what I found~ yummy wild blackberries growing on the back of Farming On Faith. They are as sweet as candy. They were a little prickly getting to but they were oh so worth it. 

Blackberry Cobbler~


1/2 stick butter
1 1/4 cups plus 2 tablespoons of sugar
1 cup flour
1 cup milk
2 cups fresh blackberries (rinse and pat dry)


Whisk 1 cup sugar with the flour and milk. Whisk in melted butter.


Grease a 3 quart baking dish with butter. Pour batter into dish. Sprinkle berries over the batter and sprinkle with 1/4 cup sugar. Bake for about an hour ~folks. Can't ya just hear Paula saying that? Sprinkle with 2 tablespoons of sugar and bake 10 more minutes. Serve with ice cream! Yummy!




Welcome Barn Hop Friends~ so glad you stopped by!




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