Wednesday, October 9, 2013

Autumn Fruit Salad~

What to do with all those apples? Here is a keeper~ so yummy!

Cast of characters~
  • 6 - 8 apples
  • 1 14oz can pineapple tidbits
  • 2 cups pineapple or pineapple/orange juice
  • 1/2 cup sugar
  • 3 Tbsp cornstarch
Here's what you do~
Pour pineapple tidbits and juice into a large bowl. 
Peel and chop apples into small sizes, adding to the pineapple as you chop. Stir in between to allow pineapple juice to coat apples~ this keeps them from turning brown.
In a small pot, bring 1 cup pineapple juice to boil.
 Place sugar, cornstarch and 1 cup juice in a tightly covered container and shake, then add to boiling juice, stirring until thick and smooth. Stirring constantly.  Then let it cool.
 Lastly~Pour chopped fruit through colander and then mix with sauce. 

Chill to before serving.


Betsy said...

Now that I'm home from Portland, I need to get to the orchard in the next few weeks and buy a case of apples. I want to make pie filling and applesauce. I do this about every other year and it lasts in the freezer. A big job, but oh so yummy.

living from glory to glory said...

Hello Carrie, I just made my Hubby a cookie sheet worth of apple pie yummy called Apple Jack, it is a flat apple pie with frosting drizzeled on top :)

annie said...

This sounds wonderful!



We use cookies to personalise content and ads, to provide social media

features and to analyse our traffic. We also share information about

your use of our site with our social media, advertising

and analytics partners. See details