Wednesday, February 13, 2013

Super Easy Chicken And Dumplin Soup~

Sometimes you just need a quick and easy dinner that can be put on the table fast~ this is the recipe.

1 carton 32 ounce of chicken broth
1 can of cream of chicken soup
4 boneless chicken breast ~ cooked and shredded
1 bag of frozen mixed vegetables
1 tube of refrigerated biscuits, quartered

You can use a homemade version of cream of chicken soup and biscuits if you prefer.

  • Pour broth and soup in a large pot and stir until blended. 
  • Stir in chicken and vegetables and bring to a boil.
  • Drop biscuit quarters into the soup and simmer for 15 minutes with a lid on the pan.
  • Remove from stove and let sit for 10 minutes before serving. Sprinkle with pepper and enjoy.

This is oh~ so good! And oh ~ so easy!



We use cookies to personalise content and ads, to provide social media

features and to analyse our traffic. We also share information about

your use of our site with our social media, advertising

and analytics partners. See details