Friday, April 4, 2014

Chicken Salsa~

1 bag of 4 pound chicken breast ~ frozen
1 can Mexican style tomatoes or 2 cups homemade Rotel
2 cans of beans or 4 cups cooked beans
1 package of Taco Seasoning
1 cup salsa

Pour all in ingredients in the crock pot and cook on low for about 6 hours or until chicken just shreds and fall apart.

Serve on flour tortillas, taco shells or make nachos with Chicken Salsa.

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