1 bag of 4-pound chicken breast ~ frozen
1 can Mexican style tomatoes or 2 cups homemade Rotel
2 cans of beans or 4 cups cooked beans
1 package of Taco Seasoning
1 cup of salsa
Pour all in ingredients in the crockpot and cook on low for about 6 hours or until chicken just shreds and fall apart.
Serve on flour tortillas, taco shells or make nachos with Chicken Salsa.