Friday, April 4, 2014

Grandma Jean's Pickled Beets Recipe

If you have visited an Amish home or Restaurant~ you know that Pickled Beets are on most tables. I just love them. I would buy them from my Amish neighbors for about $8.00 a quart. I found this recipe in my Grandma's recipes. It is so good! Hope you enjoy!

2 cups sugar
3-1/2 c. white vinegar
1-1/2 c. water
1 t. salt
1 T. cinnamon
1 T. all spice
4 16 oz. cans small whole beets, drained
4 1-pint canning jars and lids

Combine sugar, vinegar, water, salt, and spices in a large kettle; bring to a boil over medium heat. Add beets. Reduce heat and simmer for 15 minutes; cool. Pack into hot jars; cover with liquid. Store in the refrigerator up to 3 weeks.

1 comment:

living from glory to glory said...

Dear Carrie, Your blog looks so fresh and lovely! I just love it!
Hope you are doing great! I am going to pin this one...
Come visit soon! We are expecting our 8th grandchild!!!!!!
Blessings to YOU
Love, Roxy



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