Friday, April 4, 2014

Homemade Peach Pie ~ Made With Canned Peaches

2 cups of canned peaches
1 cup of sugar
2 tablespoons cornstarch
1/8 teaspoon nutmeg
1/8 stick of butter

* Drain the juice from peaches and place in a saucepan. 

* Mix sugar, cornstarch and nutmeg together and then stir into peach juice. Now add butter and  cook on low~ stirring constantly until thickened.

*Place peaches into prepared pie crust. Pour thickened juice over the top.

* Place top pie crust on top and bake 20 minutes or until golden brown on 350 degrees.

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